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Basbousa

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs, Dairy		Dessert	9	Servings

INGREDIENTS

1	c	Sugar
1	c	Coconut flakes
1	c	Yogurt
1	c	Vegetable oil
1 1/4	c	Semolina flour
2		Eggs
2	ts	Baking powder
1	c	Heavy cream or gaimar [opt.]
3	c	Sugar
1 1/2	c	Water
4	dr	Lemon juice
1	c	Pine nuts or almonds

INSTRUCTIONS

SYRUP
GARNISH
submitted by: HANRE@aol.com (Hanadi, Kuwait)
Here are some of my favorite recipes. I hope you'll enjoy them as much as
my family does.
Prepare syrup by putting the sugar and water in a heavy saucepan. Bring to
a boil while constantly stirring to desolve the sugar.
Let it boil until it appears clear. Add few drops of lemon and let it boil
for a min. or so. Remove from saucepan and let it cool completly.  Preheat
the oven to 350xF.
In a bowl combine all the remaining ingredients and stir until well mixed.
If you are going to bke in a pan then oil it before you pour the batter. If
you want to do bite size pieces then line the mini muffin pan w/ the paper
cups and pour in them the batter.  Decorate the surface w/whole blanched
almonds or w/ pine nuts.  Bake until golden.
Remove from oven and pour some syrup on each and return the pan to the oven
for a few min. to dry the surface.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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