Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
SYRUP
GARNISH
submitted by: HANRE@aol.com (Hanadi, Kuwait)
Here are some of my favorite recipes. I hope you'll enjoy them as much as
my family does.
Prepare syrup by putting the sugar and water in a heavy saucepan. Bring to
a boil while constantly stirring to desolve the sugar.
Let it boil until it appears clear. Add few drops of lemon and let it boil
for a min. or so. Remove from saucepan and let it cool completly. Preheat
the oven to 350xF.
In a bowl combine all the remaining ingredients and stir until well mixed.
If you are going to bke in a pan then oil it before you pour the batter. If
you want to do bite size pieces then line the mini muffin pan w/ the paper
cups and pour in them the batter. Decorate the surface w/whole blanched
almonds or w/ pine nuts. Bake until golden.
Remove from oven and pour some syrup on each and return the pan to the oven
for a few min. to dry the surface.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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