| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Main dish, Meats, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 3 |
sl |
Bread |
|
|
Water |
| 1 |
|
Clove garlic, peeled and crushed |
| 1 |
sm |
Onion, finely chopped |
| 1/4 |
c |
Finely chopped celery |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Egg, slightly beaten |
| 1/3 |
c |
Milk |
| 1 |
lb |
Lean ground beef |
| 1/4 |
c |
Catsup |
INSTRUCTIONS
1. In a small bowl soak bread in water to cover 5 minutes. Squeeze out
excess water. 2. In a large bowl combine bread, garlic, onion, celery,
salt, pepper, egg and milk. Stir until well blended. Crumble ground beef
into bread mixture and stir to combine thoroughly. 3. Shape meat mixture
into a loaf and place in a shallow heat- resistant, non-metallic baking
dish. 4. Heat, uncovered, in Microwave Oven 6 1/2 minutes. 5. Spread catsup
over top of meat loaf and heat, uncovered, in Microwave Oven 5 minutes. 6.
Allow meat loaf to stand covered 3 to 5 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”