| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 1/4 |
ts |
Paprika |
| 1/2 |
c |
Fine bread crumbs |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Mix together; shape into 12 balls. Arrange in circle in 9 x 10 pie plate.
Cover with wax paper. Microwave on high 9 to 12 minutes, rotating dish half
way after 5 minutes.
Variation 1 -- use 1 Tbsp. Worcestershire sauce and 1/4 cup chopped onion
Variation 2 -- 1 Tbsp. steak sauce and 1/4 Tbsp. garlic powder
Variation 3 -- 1 Tbsp. catsup and 1/4 tsp. prepared mustard
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998
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