Creme fraiche OR sour cream OR reduced-fat sour cream
Freshly ground black pepper
Radicchio OR lettuce leaves for serving
INSTRUCTIONS
Garnish: watercress and lime peel
Put the scallops in a bowl and toss them with lime juice. Chill until ready
to serve. just before serving, pour off the lime juice and fold in crime
fraiche or sour cream. Season with pepper (do not add salt). Serve on
radicchio or lettuce leaves and garnish with a sprig of watercress and fine
shreds of lime peel. *Physicians advise thatpeople whose immune systems
have been weakened by illness (such as diabetes or cancer) or by long-term
steroid use not eat raw seafood.
NOTES : NOTES:If you are an accomplished cook, this elegant appetizer will
take two minutes to prepare. A beginner may need an extra 30 seconds.
Posted to MC-Recipe Digest by "Jeanne T. Elledge" <jeanne@atlantic.net> on
Dec 03, 1997
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