I just replaced the meat in the pasty recipe with pulled pork. It gave it a
nice smokiness and with the BBQ sauce, it was great. I like flakey crusts
and hate rolling pastry dough, so I use frozen pie shells. I get one pasty
out of each shell. This makes 4 pasties.
Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the
filling to make half-moon shaped pies. Seal the edges and cut a couple of
small slits on the top. Bake on a cookie sheet at 375F for 30 to 35
minutes, then reduce heat to 350F and bake 15 more minutes.
Serve with BBQ sauce and a Stroh's. Ya, sure, you betcha.
Posted to bbq-digest by wight@odc.net on Jun 6, 1998
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