Not that you are to read no book but the Bible. All that is true and good is worth the reading, if you have time for it. All, if properly used, will help you in your study of the Scriptures. A Christian does not shut his eyes to the natural scenes of beauty spread around him. He does not cease to admire the hills, or plains, or rivers, or forests of earth because he has learned to love the God that made them; nor does he turn away from books of science or true poetry because he has discovered one book truer, more precious, and more poetical than all the rest together.
Cut spareribs between bones into single ribs. In large pot, cover ribs with
salted water and bring to boil; reduce heat, cover and simmer for about 40
minutes or until fork-tender. Drain well and transfer to bowl.
In separate small bowl, whisk together plum sauce, vinegar, tomato paste,
ginger, mustard, Worcestershire sauce, hot pepper sauce and garlic; pour
over ribs, turning to coat.
Cover and marinate ribs in refrigerator for at least 4 hours or up to 24
hours. Let stand at room temperature for 30 minutes.
Reserving marinade, place ribs on greased grill over medium-high heat;
cover and cook, turning and basting often with marinade, for 10-15 minutes
or until glazed and browned.
Per serving: about 470 calories, 31 g protein, 30 g fat, 16 g carbohydrate
Good source iron.
Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad
Bumbleberry Crumble
Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth
Baird: "Grate Partners"
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:03:08 UT
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!