| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Boneless lean pork; cut in 2" by 6" strips |
| 1/4 |
c |
Hoisin sauce; or plum sauce |
| 1/4 |
c |
Soy sauce |
| 3 |
tb |
White wine |
| 2 |
tb |
Catsup |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Grated orange zest |
| 1 |
tb |
Sesame paste |
| 1 |
ts |
Minced ginger |
| 1 |
ts |
Sesame oil |
| 1/2 |
ts |
5 spice powder |
| 4 |
dr |
Red food coloring |
INSTRUCTIONS
Combine all ingredients, mix well, cover and chill for 4-24 hours. Remove
pork to a rack in a roasting pan. Bake at 350 degrees for 15 minutes. Turn
over and baste with remainder of marinade. Bake another 20 minutes or until
pork is done
Posted to recipelu-digest Volume 01 Number 256 by MickieX@aol.com on Nov
14, 1997
A Message from our Provider:
“God will let you get away with it until suddenly . . .”