| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive01 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Tomato ketchup |
| 2 |
c |
Worcestershire sauce |
| 1 |
sm |
Onion; minced |
| 1 |
tb |
Minced garlic |
|
|
Drizzle of apple cider vinegar |
|
|
Juice of four lemons |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saucepan, whisk all the ingredients together. Season the sauce
with salt and black pepper. Place the pan over medium heat, bring the
mixture up to a simmer and cook for 3 to 4 minutes. Remove from the
heat and cool completely. Sauce will keep for 2 weeks, covered and
refrigerated. This recipe yields 8 cups of sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A51 broadcast 05-27-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-04-1997
Recipe by: Emeril Lagasse
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