| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Large shrimp |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Olive oil |
| 1 |
tb |
Worcestershire sauce |
| 4 |
|
Minced garlic cloves |
| 4 |
ts |
Lemon juice |
| 2 |
ts |
Chopped parsley |
| 1/2 |
ts |
Paprika |
| 1/2 |
|
Teapoon basil |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cayenne |
|
|
Hot pepper sauce |
INSTRUCTIONS
Place shrimp in large mixing bowl. Add remaining ingredients to pan.
Combine well & heat with out boiling, then chill. Pour over shrimp.
Marinate 30 minutes, stirring from time to time. Preheat oven to 325.
Pour shrimp & sauce on baking sheet; bake 8-10 minutes. Serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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