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    • Bbq Short Ribs

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    CATEGORY CUISINE TAG YIELD
    Meats, Vegetables Dutch Meats, Main dish 6 Servings

    INGREDIENTS

    4 lb Beef short ribs
    1 ts Salt (optional)
    3/4 c Chopped onion
    1 tb Vegetable oil
    3/4 c Catsup
    1/2 c Aunt Jemima Syrup OR- Lite Syrup
    1/3 c Lemon juice
    3 tb Worcestershire sauce
    2 tb Prepared mustard
    1/4 ts Pepper

    INSTRUCTIONS

    Trim excess fat from ribs.  Place ribs and salt in 4-qt. saucepan or Dutch
oven.  Cover with water, bring to a boil.   Cover; simmer 1-1/2 to 2 hours
or until tender.  Meanwhile, saute onion in oil until tender.  Add
remaining ingredients; simmer 15 minutes.  Drain ribs.  Place on rack in
broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7
inches from heat.  Broil 10 minutes, turning occasionally.  Baste ribs
with sauce; continue broiling about 10 minutes, turning and basting
frequently with sauce.  Serve with remaining sauce, if desired.
NUTRITIONAL ANALYSIS per serving:
* calories 355
* carbohydrates 30 g
* protein 34 g
* fat 11 g
* calcium 32 mg
* sodium 580 mg
* cholesterol 100 mg
* dietary fiber 0 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip

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