| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Quebec |
|
1 |
Servings |
INGREDIENTS
| 8 |
lb |
Pork or beef ribs; (up to 9) |
| 1 |
c |
Chilli sauce; (Heinz) |
| 1 |
c |
Onion BBQ SAUCE; (Heinz) |
| 1/2 |
c |
Maple syrup |
| 1/4 |
c |
White wine |
| 2 |
tb |
Strong mustard |
| 1 |
tb |
Oil |
| 1 |
tb |
Worchestershire sauce |
| 1 |
tb |
Soya sauce |
| 2 |
|
Cloves of garlic |
| 1 |
ts |
Tobasco |
INSTRUCTIONS
SAUCE
Boil ribs, simmer these for 45 min. Let cool. SAUCE: Mean will mix
together.
When the meat is cooked, put in a big dish, (I use two, If you have no
covers, cover with plastic wrap) Add the sauce and mix well to cover every
piece of rib. Cover. Let marinate 8 to 24 hours. (I know it's long but...)
They can be cooked on the BBQ. but I'm sure also in the oven. BBQ cooking
time is 25-30 min.
I don't know where you are in Canada, but I'm in Quebec and (not to get any
jealous reactions) but our BBQ is closed in, there is a window I can open,
we BBQ all year round.
Posted to FOODWINE Digest by joanne kyvetos <kyvetosj@CLIC.NET> on Feb 16,
1998
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