| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Grains |
Canadian |
Fish*shell, Bar-b-q |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Grated lime rind |
| 1/4 |
c |
Lime juice |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Dijon mustard |
| 1 |
pn |
Pepper |
| 4 |
|
Salmon steaks, 1-inch thick [1-1/2 lb] |
| 1/3 |
c |
Toasted sesame seed [optl] |
INSTRUCTIONS
In shallow dish, combine lime rind and juice, oil, mustard and pepper; add
fish, turning to coat. Cover and marinate at room temperature for 30
minutes, turning occasionally.
Reserving marinade, remove fish; sprinkle with sesame seed. Place on
greased grill directly over medium heat. Add soaked wood chips. Cover and
cook, turning and basting with marinade halfway through, for 16-20 minutes
or until fish flakes easily when tested with fork.
Per serving: about 225 calories, 30 g protein, 10 g fat, trace
carbohydrate.
Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"
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Posted to MM-Recipes Digest V3 #342
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Date: Sat, 14 Dec 96 22:03:08 UT
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