Bc’s Orange-tarragon Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Marinades | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Orange juice |
| 1/4 | c | Vegetable oil |
| 1/4 | c | White wine vinegar |
| 2 | T | Chopped shallots |
| 1 | t | Dried tarragon leaves |
| 2 | t | Grated orange peel |
| 1/2 | t | Salt |
INSTRUCTIONS
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Makes about 1 1/4 cups *Betty Crocker's Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin <mmclaughlin@micronet.net> on Nov 25, 1997
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”
Nutrition (calculated from recipe ingredients)
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Calories: 570
Calories From Fat: 485
Total Fat: 54.9g
Cholesterol: 0mg
Sodium: 1168.1mg
Potassium: 444mg
Carbohydrates: 21.7g
Fiber: 1g
Sugar: 12.9g
Protein: 1.8g