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Bc’s Orange-tarragon Marinade

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CATEGORY CUISINE TAG YIELD
Vegetables Marinades 1 Servings

INGREDIENTS

1/2 c Orange juice
1/4 c Vegetable oil
1/4 c White wine vinegar
2 T Chopped shallots
1 t Dried tarragon leaves
2 t Grated orange peel
1/2 t Salt

INSTRUCTIONS

Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Makes about 1 1/4 cups  *Betty Crocker's Great Grilling Posted to
MM-Recipes Digest V4 #306 by  Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 570
Calories From Fat: 485
Total Fat: 54.9g
Cholesterol: 0mg
Sodium: 1168.1mg
Potassium: 444mg
Carbohydrates: 21.7g
Fiber: 1g
Sugar: 12.9g
Protein: 1.8g


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