Bc’s Orange-thyme Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Marinades | 1 | Servings |
INGREDIENTS
| 1/2 | c | Orange juice |
| 2 | T | Balsamic or red wine |
| Vinegar | ||
| 1 | T | Vegetable oil |
| 2 | Green onions, finely | |
| Chopped, 2 Tablespoons | ||
| 1 | T | Chopped fresh thyme or |
| 1 teaspoon dried thyme | ||
| 1 | t | Grated orange peel |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
INSTRUCTIONS
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat. *Betty Crocker's Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin <mmclaughlin@micronet.net> on Nov 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 208
Calories From Fat: 130
Total Fat: 14.7g
Cholesterol: 0mg
Sodium: 590.6mg
Potassium: 391.1mg
Carbohydrates: 19.4g
Fiber: 3.2g
Sugar: 11.6g
Protein: 2g