| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Soups/stews |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Navy beans |
| 1 |
lb |
Prunes |
| 1 |
qt |
Cut carrots |
| 1 1/2 |
qt |
Cut potatoes |
| 1 |
lb |
Beef stew meat |
| 1 |
|
Onion |
|
|
Salt and pepper |
| 12 |
|
Whole cloves |
INSTRUCTIONS
Soak 1 pound navy beans overnight. Cook beans, prunes,
beef and vegetables separately. Do not drain. Mix all
together and simmer until the flavors are mixed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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