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Bean and Beet Salad

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CATEGORY CUISINE TAG YIELD
Grains French Salads & dr, To post 1 Servings

INGREDIENTS

2 cn French Cut Green Beans
2 cn Sliced Beets
2 md Onions; cut in rings
3/4 c Sugar
1 ts Salt
1 ts Pepper
2/3 c Vinegar
1/2 ts Celery Seed
1/4 c Salad Oil

INSTRUCTIONS

Combine beans, beets and onion rings. Combine the next six ingredients and
pour over the obove. Marinate over night.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. Eddie Wegmann  (school cook)
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
07, 1998

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