| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour09, New |
2 |
servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
pn |
Nutmeg |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Scald the milk in a heavy saucepan over medium heat. Keep it warm
over very low heat.
Melt the butter in a separate saucepan over low heat. When it's
bubbling, add the flour and whisk until it forms a golden paste,
about 3 to 4 minutes.
Whisking constantly, add the hot milk in a steady stream. Bring the
milk to a gentle simmer and continue to whisk until the sauce
thickens, about
10 minutes.
Whisk in the nutmeg and the cheese, and serve at once.
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