| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian1 |
1 |
servings |
INGREDIENTS
| 5 |
tb |
Butter |
| 4 |
tb |
Flour |
| 3 |
c |
Milk |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Freshly-grated nutmeg |
INSTRUCTIONS
In a medium sauce pan, heat butter until melted. Add flour and stir
until smooth. Over medium heat, cook until light golden-brown, about
6 to 7 minutes.
Meanwhile, heat milk in separate pan until just about to boil. Add
milk to butter mixture 1 cup at a time, whisking continuously until
very smooth and bring to a boil. Cook 30 seconds and remove from
heat. Season with salt and nutmeg and set aside.
This recipe yields 2 cups of sauce.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5700)
Per serving: 1072 Calories (kcal); 82g Total Fat; (68% calories from
fat); 28g Protein; 58g Carbohydrate; 255mg Cholesterol; 5208mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 16 Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
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