Melt butter in a 1-quart saucepan over low heat. Whisk in flour, stirring
to combine. Cook 2 to 3 minutes. Gradually add vegetable broth, whisking
constantly until thickened. Season with salt, pepper, and nutmeg. Cook over
low heat for 5 minutes.
NOTES : Use immediately or store in a sealed container in the refrigerator=
for up to 3 days. Yield: 2 cups (serving size: 1 tablespoon).
Recipe by: =A9 1995 Cole Group, Inc.
Posted to recipelu-digest Volume 01 Number 526 by "Christopher E. Eaves"
<cea260@airmail.net> on Jan 14, 1998
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