| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter (3/4 stick) |
| 2 |
tb |
Corn Starch |
| 2 |
c |
Milk |
| 1/4 |
c |
Parmesan Cheese |
|
|
Egg, whipped |
INSTRUCTIONS
In a warm saucepan melt butter. Remove from heat and wisk in Corn starch
until well blended. Return to heat and wisk in 2 cups of Milk (one at a
time), continue until sauce thickens.
Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg.
* Keep heat fairly low.
From: John Soanes Date: 10-07-93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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