| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Cottage cheese,; mashed through sieve |
| 6 |
tb |
Milk |
| 6 |
tb |
Salad oil |
| 1 |
|
Dash of salt |
| 2 1/3 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 1/3 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Finely chopped blanched almonds |
| 1 |
c |
Flour |
| 1/2 |
|
Tesapoon cinnamon |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter |
INSTRUCTIONS
DOUGH
FILLING
STREUSEL TOPPING
Preheat oven to 375. Mix cottage cheese, milk, salad oil, salt, flour,
baking powder, and vanilla together. Blend well. Spray a 10 by 15 inch
jelly roll pan with non-stick cooking spray. Roll dough mixture out and
spread on pan and set aside. Filling: combine butter, sugar, milk, vanilla,
and almonds together in saucepan. Cook until thick. Spread mixture evenly
over dough. Topping: mix together flour, cinnamon, sugar, and butter and
blend well. Sprinkle over all and bake for 20-25 minutes.
Recipe By :THE DESSERT SHOW SHOW# DS3009
Posted to MC-Recipe Digest V1 #259
Date: Sat, 26 Oct 1996 00:12:11 -0400
From: Meg Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
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