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If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss.
1. Place filet lengthwise and cutting from top to bottom, divide into 5 oz.
portions. Split each portion in thickness and open. (Cut as if splitting
a roll.)
2. Add garlic, salt, pepper and lemon juice and let stand 10 to 15 minutes.
3. Cook on a grill or broil. (A charcoal grill is best.) Note: To be used
in tampiquena tiras de filete.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA
BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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