Beef And Avacado Spiral Sandwiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Sandwich | 4 | Servings | |
INGREDIENTS
| 4 | 8-inch flour tortillas | |
| 1/2 | c | Purchased spicy guacamole |
| 1/2 | c | Chopped seeded tomato |
| 4 | Cooked roast beef, 2-oz | |
| each from deli | ||
| 1 | c | Alfalfa sprouts |
| 1/2 | c | Salsa |
INSTRUCTIONS
Warm tortillas as directed on package. Spread 2 tablespoons guagamole on each tortilla; sprinkle each with 2 tablespoons tomato. Top with 1 slice roast beef and 1/4 cup sprouts. Roll up. Secure with toothpick. Serve with salsa. CALORIES: 300 SODIUM: 1170MG CHOLESTEROL: 55MG FAT: 11G CARBOHYDRATE: 27G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 490.7mg
Potassium: 197.6mg
Carbohydrates: 19.8g
Fiber: 1.6g
Sugar: 3.4g
Protein: 3.3g