INGREDIENTS

INSTRUCTIONS

*Optional: Chopped chives or green onion tops for garnish. Cook and stir
the meat until browned.  Drain off the excess fat. Add Worchester sauce,
hot pepper sauce, salt and pepper and stir at medium heat for several
minutes.  Set aside in serving dish. Add 1 Tb of cooking oil with hot
pepper sauce to frypan. Cook onion, celery, green pepper and cabbage in
frying pan until the vegetables are cooked. Cook covered over medium heat
for 5-10 minutes. Reduce the heat and return the meat to the frypan with
the vegetables. Stir to mix veggies and meat together. Add water, catsup
and salsa, stir and simmer covered at low temp for 10 minutes. Mix
cornstarch with about 3 Tb of water, stir and add into the mixture. Stir
until liquid begins to thicken. Split buns in half and toast. Place both
halves onto plate and spoon mixture over both halves. Put some grated
cheese over the top and top it off with a large dollop of sour cream.
Garnish with some cut chives or some chopped green onion tops on top of the
sour cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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