| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crs, Totest, Post, Chopmeat |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Shredded peeled potatoes |
| 1 1/2 |
c |
Shredded cheddar cheese, |
|
|
Divided |
| 1/2 |
ts |
Pepper, divided |
| 1/4 |
ts |
Onion salt, divided |
| 1 |
lb |
Ground beef |
| 1 1/2 |
c |
Shredded cabbage |
| 1 |
cn |
(4oz) chopped green chilies, |
|
|
Drained |
| 1/2 |
c |
Taco sauce |
|
|
Additional taco sauce, |
|
|
Optional |
INSTRUCTIONS
Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion salt.
Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20
minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add
chilies, taco sauce and remaining pepper and onion salt. Spoon into crust;
bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts.
Let stand about 10 minutes b
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”