| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 1 |
pk |
MAGGI Hearty Beef and Tomato Soup Mix |
| 1 |
tb |
Soy sauce |
| 1 |
|
Garlic clove; crushed |
| 1 |
tb |
Grated fresh root ginger |
| 1 |
tb |
Honey |
| 2 |
ts |
Oil |
| 500 |
g |
Rump steak; thinly sliced |
| 1 |
tb |
Oil |
| 4 |
c |
Sliced vegetables; eg carrots, (4 to 5) |
|
|
; broccoli, celery, |
|
|
; beans, peppers, |
|
|
; cabbage |
| 1/2 |
c |
Water |
INSTRUCTIONS
Combine the soup mix, soy sauce, garlic, ginger, honey and the 2
teaspoons oil in a bowl.
Add the meat and mix well.
Cover and refrigerate for 15-60 minutes.
Heat the 1 tablespoon oil in a frying pan or wok.
Add the meat and stir fry for 2-3 minutes.
Add the vegetables and water to the pan and cook, stirring, for a
further 2-3 minutes or until the vegetables are cooked.
Serve over cooked spaghetti or vermicelli.
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