| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot |
2 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef; lean |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
c |
Onions; finely chopped |
| 1 |
cn |
Tomato soup |
| 6 |
|
Potatoes |
| 1 |
c |
Light cream |
INSTRUCTIONS
In large skillet brown beef; break up large chunks with fork. Pour off fat.
In a small bowl, mix together salt, pepper, onion and undiluted soup. Peel
and slice potatoes. In crockpot arange alternate layers of potatoes and
meat, with potatoes on bottom
Pour soup mixture over. Cover and cook on LOW for 4 to 6 hours. Turn
control to high. Pour cream over all; cover and cook on HIGH for 15 to 20
minutes. Makes 6 servings.
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug
25, 1998, converted by MM_Buster v2.0l.
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