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Beef Barley Soup

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats, Pork, Rice, Crockpot 4 Servings

INGREDIENTS

Cubed beef; leftover
2 c Carrots; sliced thin
1 c Celery; thin sliced
3/4 c Chopped green pepper
1 lg Onion; diced
1/2 c Barley
1/4 Chopped parsley
Beef bouillon cubes
2 ts Salt
3/4 ts Dried basil
2 tb Catsup

INSTRUCTIONS

Layer in crock pot:
1.  Vegetables and meat  2.  Barley and spices  3.  Cover with 5 cups
water.
DO NOT STIR.  Cook on low 10 hours; high 6 hours, or combination of above.
Posted to MM-Recipes Digest  by rfalconmoors@juno.com (roseanne  m M Brown)
on Dec 1, 1998

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