| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground beef or ground turkey |
| 1 1/2 |
tb |
Chili powder |
| 1/2 |
ts |
Ground cumin |
| 1 |
|
10 oz pkg frozen chopped spinach; thawed and drained |
| 1 1/4 |
c |
Chunky salsa |
| 1 |
c |
Cheddar cheese; shredded |
| 8 |
md |
Flour tortillas; warmed |
INSTRUCTIONS
In large nonstick skillet, brown ground beef over medium heat 10-12 minutes
or until no longer pink, stirring occasionally. Pour off drippings. Season
beef with chili powder, cumin and 1/2 teaspoon salt and 1/4 teaspoon
pepper. Stir in spinach and salsa; heat through. Remove from heat; stir
in cheese. Spoon 1/2 cup beef mixture in center of each tortilla. Fold
bottom edge up over filling; fold sides to center, overlapping edges.
Posted to EAT-L Digest 29 Jul 96
Date: Tue, 30 Jul 1996 18:07:01 -0400
From: Carol Taillon <taillon@ACCESS.MOUNTAIN.NET>
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”