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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

My dear children, never did I pass a more truly solemn or interesting moment than that in which my firstborn child was put into my arms and when I felt that I was a father. A new comfort was then produced in my heart which every succeeding day has tended to confirm and strengthen. I looked up to heaven and breathed over my baby the petition of Abraham for his son. “O that Ishmael might live before You.” Recognizing in the little helpless being which had been so lately introduced into our world, there was a creature born for eternity and who when the sun shall be extinguished would be still soaring in heaven or sinking in hell. I returned to my closet for private devotion and solemnly dedicated the child to the God who had given me the precious life. And I earnestly prayed that whatever might be his lot in this world, he might be a partaker of true holiness and numbered with the saints in everlasting glory.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beef and Shrimp Kabobs

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
	Italian	Main dish	6	Servings

INGREDIENTS

8	oz	Italian salad dressing
1/4	c	Catsup
1/4	c	Red wine
1	ts	Worcestershire sauce
		Salt; to taste
		Pepper; to taste
4	lb	Sirloin; or round steak
48	lg	Shrimp, raw; shelled
6	sl	Bacon; cut in squares
1		Green pepper; sliced
1	lg	Onion; sliced
1	cn	Button mushroons; (4oz)

INSTRUCTIONS

To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper.  Cut steak into 1-1/2 inch cubes. Put steak cubes
and raw shrimp in marinade and let stand in refrigerator 3 hours.
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp
on 6 skewers, using squares of bacon, slices of pepper and onion, and
mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on
grill.  Cook 8 to 10 minutes on each side, brushing with marinade
occasionally.
SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by Nancy
Coleman.

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