| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Pork, Rice, Crockpot |
4 |
Servings |
INGREDIENTS
|
|
Cubed beef; leftover |
| 2 |
c |
Carrots; sliced thin |
| 1 |
c |
Celery; thin sliced |
| 3/4 |
c |
Chopped green pepper |
| 1 |
lg |
Onion; diced |
| 1/2 |
c |
Barley |
| 1/4 |
|
Chopped parsley |
|
|
Beef bouillon cubes |
| 2 |
ts |
Salt |
| 3/4 |
ts |
Dried basil |
| 2 |
tb |
Catsup |
INSTRUCTIONS
Layer in crock pot:
1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups
water.
DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.
Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998
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“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”