INGREDIENTS

INSTRUCTIONS

RUSTIC RUB
In a large bowl mix beef, the 1 1/2 tsp salt, 1/2 tsp black pepper, the red
pepper and chopped onion. Make 12 meatballs. Insert a garlic clove into the
center of each; pinch beef around garlic.
Mix flour and Rustic Rub in a shallow plate. Add meatballs and roll to
coat. Reserve remaining mixture. Heat oil in large nonstick skillet over
medium-high heat. Add meatballs and brown evenly on all sides, 4-5 minutes.
Remove with a slotten spoon to a plate. Reduce heat to medium; add reserve
flour mixture and cook, stirring, 3-4 minutes until a dark chocolate brown.
Add sliced onions, remaining 1 tsp salt, 1/4 tsp black pepper and bay
leaves. Cook, stirring occasionally, 10 minutes or until onions are very
soft. Stir in water, bring to a boil, add meatballs, reduce heat and
simmer, uncovered, about 1 hour. Skim fat off surface, remove bay leaves,
add parsley and serve immediately. \
Rustic Rub: Stir all ingredients in a bowl or an airtight container until
blended. Store in a kitchen cabinet up to 3 months.
Recipe by: Woman's Day - 2/1/98
Posted to EAT-L Digest  by The Taillons <taillon@EARTHLINK.NET> on Jan 2,
1998

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