Beef Boulettes with Garlic

Name: Beef Boulettes with Garlic
Ingredients: 2 lb Ground beef; 1 1/2 ts Plus 1 tsp salt; 1/2 ts Plus 1/4 tsp freshly ground black pepper; 1/2 ts Ground red pepper; 1/2 c Finely chopped onion; 3 c Thinly sliced onion; 12 sm Garlic cloves; 1/2 c Flour; 2 ts Rustic Rub; (See below); 3 tb Vegetable oil; 4 sm Bay leaves; 2 c Water; 3 tb Chopped parsley; 1/4 c Paprika; 3 tb Garlic powder; 3 ts Salt; 2 1/2 tb Freshly ground black pepper; 1 1/2 tb Ground red pepper; 1 1/2 tb Onion powder; 1 1/4 tb Dried oregano; 1 1/4 tb Dried thyme

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Not, Sent	6	Servings

INGREDIENTS

2	lb	Ground beef
1 1/2	ts	Plus 1 tsp salt
1/2	ts	Plus 1/4 tsp freshly ground black pepper
1/2	ts	Ground red pepper
1/2	c	Finely chopped onion
3	c	Thinly sliced onion
12	sm	Garlic cloves
1/2	c	Flour
2	ts	Rustic Rub; (See below)
3	tb	Vegetable oil
4	sm	Bay leaves
2	c	Water
3	tb	Chopped parsley
1/4	c	Paprika
3	tb	Garlic powder
3	ts	Salt
2 1/2	tb	Freshly ground black pepper
1 1/2	tb	Ground red pepper
1 1/2	tb	Onion powder
1 1/4	tb	Dried oregano
1 1/4	tb	Dried thyme

INSTRUCTIONS

RUSTIC RUB
In a large bowl mix beef, the 1 1/2 tsp salt, 1/2 tsp black pepper, the red
pepper and chopped onion. Make 12 meatballs. Insert a garlic clove into the
center of each; pinch beef around garlic.
Mix flour and Rustic Rub in a shallow plate. Add meatballs and roll to
coat. Reserve remaining mixture. Heat oil in large nonstick skillet over
medium-high heat. Add meatballs and brown evenly on all sides, 4-5 minutes.
Remove with a slotten spoon to a plate. Reduce heat to medium; add reserve
flour mixture and cook, stirring, 3-4 minutes until a dark chocolate brown.
Add sliced onions, remaining 1 tsp salt, 1/4 tsp black pepper and bay
leaves. Cook, stirring occasionally, 10 minutes or until onions are very
soft. Stir in water, bring to a boil, add meatballs, reduce heat and
simmer, uncovered, about 1 hour. Skim fat off surface, remove bay leaves,
add parsley and serve immediately. &bsol;
Rustic Rub: Stir all ingredients in a bowl or an airtight container until
blended. Store in a kitchen cabinet up to 3 months.
Recipe by: Woman's Day - 2/1/98
Posted to EAT-L Digest  by The Taillons <taillon@EARTHLINK.NET> on Jan 2,
1998

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Beef Boulettes with Garlic

INGREDIENTS

INSTRUCTIONS

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