| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Brisket |
| 4 |
tb |
Liquid smoke |
| 6 |
tb |
Worcestershire |
| 2 |
ts |
Onion powder |
| 2 |
ts |
Garlic powder |
| 2 |
ts |
Celery salt |
| 1 |
cn |
Mushroom soup (optional) |
INSTRUCTIONS
Combine all ingredients, except brisket (for gravy) for marinade. Marinate
brisket overnight in refrigerator. Bring brisket to room temperature the
next morning and cook 5 hours at 300 degrees. For a good gravy, add
mushroom soup.
OVERNIGHT MARINATE
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”