| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef brisket; (flat cut) |
| 1/8 |
c |
Worcestershire sauce |
| 1/8 |
c |
Soy sauce |
| 3/4 |
pk |
"Good Seasons Italian Dressing" dry mix; (Zesty Italian |
|
|
Tastes best) |
INSTRUCTIONS
Preheat oven to 375 degrees. Criss-cross two pieces of foil and line bottom
of casserole dish. Sprinkle small amount of Good Seasons dressing on bottom
of foil lined dish before placing in brisket. Place brisket in dish, fatty
side up. Evenly pour worcestershire and soy sauces over brisket. Sprinkle
remaining Good Seasons dressing mix on top of brisket. Tightly fold foil
over brisket, forming a tent. Place in oven. Bake at 375 degrees for 1
hour. Bake at 325-350 degrees for an additional 2 hours (or until meat
looks "stringy"). Enjoy!
Posted to MM-Recipes Digest V4 #311 by "Sandy or Ben"
<gidget67@earthlink.net> on Dec 1, 1997
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