Beef Burgundy A La Pat
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Beef | 4 | Servings |
INGREDIENTS
| 2 | lb | Beef chuck roast, cut in |
| Bite sz pcs | ||
| 1/2 | Lipton onion soup mix | |
| 1 | Cream of mushroom soup | |
| 1 | Mushrooms, or fresh | |
| Sliced | ||
| 1/2 | c | Burgundy |
INSTRUCTIONS
Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before serving, pour in the burgundy. Serve with rice, green salad and French bread. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1006
Calories From Fat: 734
Total Fat: 81.4g
Cholesterol: 233.6mg
Sodium: 669.8mg
Potassium: 554.6mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: <1g
Protein: 58.8g