Beef In Vinegar And Oil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Meats | 1 | Servings | |
INGREDIENTS
| 1/3 | oz | Beef, cooked and sliced |
| Thinly. | ||
| 1 | Apple, peeled and sliced | |
| Thinly | ||
| 2 | T | Vinegar |
| 2 | T | Broth |
| 2 | T | Oil |
| 2 | T | Chives, chopped |
INSTRUCTIONS
Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all. 2. Let it all sit and add the chives before serving with a hearty bread.
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”
Nutrition (calculated from recipe ingredients)
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Calories: 601
Calories From Fat: 253
Total Fat: 28.7g
Cholesterol: 0mg
Sodium: 135.2mg
Potassium: 752mg
Carbohydrates: 89.5g
Fiber: 4.7g
Sugar: 82.1g
Protein: 3.3g