| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Good beef |
| 2 |
|
Yellow onions, peeled and quartered |
| 2 |
|
Green peppers, seeded |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Zinfandel |
| 1/2 |
ts |
Oregano |
| 4 |
|
Bay leaves |
| 3 |
|
Garlic cloves, crushed |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks
with Wine)
Cut the beef into 1 1/4 inch cubes. Cut the vegetables into 1 inch squares.
Put all the ingredients in a large stainless steel bowl and marinate for
about 2 hours, tossing occasionally.
Alternate the vegetables and meat on skewers. Broil until lightly browned,
about 15 minutes, turning once during the process.
Serve this with Pasta Bagna Cuada (p. ref), along with Pan-Fried Broccoli
(p. ref).
Wine Suggestion: Zinfandel
Serves 4-6
Posted to FOODWINE Digest 12 Dec 96
From: "J. Meade" <meade@AURACOM.COM>
Date: Thu, 12 Dec 1996 23:17:45 -0400
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”