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Beef Jambalaya 1

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Cajun Cajun & cre, Main course 4 Servings

INGREDIENTS

1 lb Boneless stewing beef
1 ts Dried thyme
3 tb Vegetable oil
1 Green bell pepper; chopped
1 c Green onions; chopped
1 c Celery; sliced
1/2 lb Mushrooms; sliced
2 c Water
1/2 c Sherry
2 Beef flavored bouillon
1 tb Worcestershire sauce
2/3 c Rice

INSTRUCTIONS

Cut beef into 1/2-inch cubes. Toss with thyme. Season with salt and pepper.
Heat 2 tablespoons oil in skillet. Stir in green pepper, green onion,
celery and mushrooms. Cook until tender; remove from pan. Add remaining
tablespoon oil to pan. Stir in beef. Cook until browned. Stir in water,
wine, beef bouillon cubes and Worcester- shire sauce. Simmer, covered, 30
minutes. Stir in rice, cook 25 minutes longer, or until rice is tender.
Stir in precooked vegetables, stirring constantly until heated through.
Posted to MC-Recipe Digest V1 #755 by Creedenite@aol.com on Aug 21, 1997

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