Trim all the fat from the meat and cut into bite size cubes. Peel and cut
carrots into fourths. In a large skillet quickly brown the meat using
trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon.
Add the seasonings and carrots. Cover and simmer for 1 1/2 hours. Stir in
the peas and heat through. Serve over noodles or rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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