Trim off fat. Slice meat very thin with grain. Place meat in shallow pan.
Combine ingredients and pour over meat. Marinate 24 hours. Preheat oven at
125 degrees. Lay strips on oven racks in single layers. Place foil on
bottom to catch drip- pings. Leave oven door slightly open. Test
occasionally. Bake 8 to 12 hours until chewy.
Recipe by: diane@keyway.net Tried and True
Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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