| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onion |
| 2 |
tb |
Fat |
| 1 |
lb |
Ground beef |
| 3 |
c |
Noodles |
| 3 |
c |
Tomato juice |
| 2 |
ts |
Salt |
| 1 |
ts |
Celery salt; (up to 2) |
| 1 |
ds |
Pepper |
| 2 |
ts |
Worcestershire Sauce |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Cook onion in hot fat until tender but not brown. Add meat; brown lightly.
Place noodles in layer over meat. Combine remaining ingredients except sour
cream; pour over noodles to moisten all. Bring to boiling; cover, and
simmer over low heat 30 minutes, or until noodles are tender. Stir in sour
cream, heat just to boiling. Season to taste. Garnish with onion rings, if
desired. Makes 6 servings. Submitted by Suzy Lewis
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net>
on Feb 10, 1998
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”