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Beef ‘n’ Barley Vegetable Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables, Microwave, Soups/stews 6 Servings

INGREDIENTS

2 lb Soup bone – 1/2 meat
1/4 c Barley
2 tb Fat
1 c Cubed carrot
2 qt Water
1/4 c Chopped onion
1 1/2 ts Salt
1/2 c Chopped celery
1/4 ts Pepper
2 c Cooked tomatoes
2 tb Minced parsley
1 c Fresh/frozen peas

INSTRUCTIONS

Remove meat from the cracked soup bone; cut meat
into cubes
and brown slightly in hot fat. Place meat, soup
bone, water,
seasonings and parsley in soup kettle. Cover
tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer.
Cool and
skim off excess fat. Remove soup bone. Add carrots,
onion,
celery and tomatoes; cook 45 minutes. Add fresh
peas and cook
15    minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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