| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood |
Thai |
Ross, In, Thailand |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 4 |
|
Garlic cloves; thinly sliced |
| 240 |
g |
Lean tender steak |
| 1/2 |
ts |
Ground white pepper |
| 1 |
tb |
Fish sauce |
| 1 |
tb |
Light soy sauce |
| 2 |
|
Stems of fresh whole green peppercorns |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
In a wok or frying pan, heat the oil and fry the garlic until brown
and crispy. Remove the garlic with a slotted spoon or sieve and set
aside.
Fry the whole piece of steak to taste. Remove the steak and slice
thinly. Place in a bowl and add all the other ingredients, pulling
the peppercorns off the stems.
Add the crispy garlic, mix thoroughly, turn on to a dish and serve.
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