| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef stew meat |
| 2 1/2 |
c |
Boiling water |
| 1 |
|
Onion; chopped |
| 1/2 |
ts |
Lemon juice |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Paprika |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Tomato juice |
| 1 |
c |
Sliced carrots |
| 1 |
c |
Cubed potatoes |
| 1 |
c |
Diced celery |
INSTRUCTIONS
Brown stew meat in 1 tablespoon oil. Add water, onion, lemon juice, salt,
Worcestershire sauce, pepper, paprika, sugar & tomato juice. Simmer 2
hours. Add carrots, potatoes & celery. Cook until tender. Serves 6.
JUDY HASTINGS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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