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Beef Stew #1

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CATEGORY CUISINE TAG YIELD
Meats Meat 6 Servings

INGREDIENTS

1 lb Beef stew meat
2 1/2 c Boiling water
1 Onion; chopped
1/2 ts Lemon juice
1 1/2 ts Salt
1/2 ts Worcestershire sauce
1/4 ts Pepper
1/4 ts Paprika
1 ts Sugar
1/4 c Tomato juice
1 c Sliced carrots
1 c Cubed potatoes
1 c Diced celery

INSTRUCTIONS

Brown stew meat in 1 tablespoon oil. Add water, onion, lemon juice, salt,
Worcestershire sauce, pepper, paprika, sugar & tomato juice. Simmer 2
hours. Add carrots, potatoes & celery. Cook until tender. Serves 6.
JUDY HASTINGS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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