| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
3 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
sl |
Bacon cut into 1/2" pieces |
| 1 1/2 |
lb |
Lean stewing beef cut into 1/2" cubes |
| 1 |
|
Onion; chopped |
| 1 |
lb |
Flour |
| 1 |
|
Clove garlic; minced |
| 1 1/2 |
c |
Beef stock |
| 1/2 |
c |
Beer |
| 1 |
tb |
Tomato paste |
| 1 |
|
Bouquet garni |
| 4 |
sl |
Orange peel |
|
|
Coarse salt |
|
|
Pepper; ground |
INSTRUCTIONS
From: Kattwoman1@aol.com Date: Tue, 6 Feb 1996 23:59:38 -0500
Heat oil in heavy casserole. Add bacon. Dry beef cubes w/papertowel. Brown
the beef. Remove the beef, add the onion browning lightly. Stir in the
flour, cook for 2-3 min. (don't let the flour burn). Return the beef, with
it's juices to the casserole. Add the garlic, the stock, beer, tomato
paste, bouquet, orange peel, salt and pepper. Bring to a boil. Lower heat,
simmer gently for 1 1/2 hours, stirring occasionally. remove and discard
bouquet. Serve warm.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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