| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable Oil |
| 8 |
oz |
Fresh Mushrooms, Sliced |
| 2 |
tb |
Unbleached Flour |
| 1 |
ts |
Salt |
| 1 |
c |
Dairy Sour Cream |
| 1 |
|
Medium Onino, Sliced |
| 1 |
lb |
Sirloin Steak * |
| 1/4 |
c |
Water |
| 1 |
ts |
Dry Mustard |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Hot Cooked Rice Or Noodles |
INSTRUCTIONS
* Sirloin Steak is to be boneless and sliced into thin strips.
Stir oil and meat in 2-Qt casserole until beef is coated. Cover and micro-
wave on high (100%)) until meat is no longer pink, 4 1/2 to 5 Minutes.
Remove meat from casserole; reserve meat and juices.
Add mushrooms and onion to meat juices. Cover and microwave until
mushrooms are tender, 5 to 6 minutes.
Shake water and flour in tightly covered jar; stir into mushrooms. Sprinkle
with dry mustard, salt and pepper. Microwave uncovered to boiling, 30
seconds. Boil until thickened, 1 minute.
Stir in reserved meat, then sour cream. Microwave uncovered until hot,
about 1 minute. Serve over hot cooked rice or hot cooked noodles.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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